Amount of Total lipid (fat) in Orange peel, raw

Fruits and Fruit Juices

In 100 g (Grams) of Orange peel, raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Orange peel, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Orange peel, raw

Orange peel, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Orange peel, raw are listed below.

Water 72.5 g 72.5%
Energy (calorie) 97 kcal
Energy (joule) 405 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 0.2 g 0.2%
Ash 0.8 g 0.8%
Carbohydrate, by difference 25 g 25%
Fiber, total dietary 10.6 g 10.6%
Calcium, Ca 161 mg 0.16%
Iron, Fe 0.8 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 21 mg 0.02%
Potassium, K 212 mg 0.21%
Sodium, Na 3 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.092 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 136 mg 0.14%
Thiamin 0.12 mg
Riboflavin 0.09 mg

Nutrients in Orange peel, raw